Hey, Foodies! Dessert for breakfast is the best. And, keeping with that tradition, we will be serving Banana Crepes for this week's Food Adventure.
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1 cup of flour
1 cup of milk
2 large eggs
2 tablespoons of butter, melted
1 tablespoon of brown sugar
1/2 teaspoon of vanilla
2 bananas
To get started, melt the butter and pour all ingredients except the bananas in to a mixing bowl and whisk until smooth. This batter is thinner than a traditional pancake batter, so expect it to be runny. Heat a large pan on low heat until hot. Lightly grease the pan so the crepes do not stick to the sides of the pan. Spoon a ladle full of the batter into the center of the pan; it should start cooking immediately if the pan is hot enough. Then, roll the batter around the edges of the pan to make a big and thin crepe pancake. It could take a couple of trips around the pan before batter takes a firm hold.
Next step, toss in half a banana so it gets a little bit soft and warm. I prefer the fruit hot because I like a hot breakfast. Once the edges of the crepe start to turn a golden brown, get a spatula and fold the edges over. Looking good! You can't have pancakes without sausage, and Tennessee Pride is the best. I love this stuff. Be sure to have some Ready Whip on stand-by so you can do whip-its after breakfast. Time to eat!
Sandy's Rating : 4.0
To me, this dish tastes like banana cream pie - ridiculously good. It appeals to the 5-year-old in me. The hot and spicy sausage gives the sweet some salt. Its like a party in your mouth!
Sandy here. I love bananas and cream and this was like having dessert for breakfast. The crepe was nice and chewy, like a good forty-niner pancake, and the heated bananas are delish!
Total cost to make everything was under 5 bucks, and most of the stuff we stock at the house. The most expensive Item was the Tennessee Pride. Cheap and easy just how I like it. Until next time my friends.
All men must dine! ~Tony
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