Spaghetti with Red Claim Sauce

Hey Foodies! My turn to cook. My girlfriend says she is tired of the same old shit, so here we go. Time to bring the A-game. Tonight's Food Adventure is the sinful Spaghetti with Red Clam Sauce.

This is one tasty dish and so easy it's laughable. Here's the stuff you're going to need to make your sauce:

Who ever controls the spice controls the universe.

10 oz can of whole baby clams
1/4 cup of vegetable oil
6 cloves of garlic
28 oz jar of tomatoes
1 tablespoon of crushed red pepper
2 Serrano peppers
1/4 cup of chopped fresh parley    

Start out by heating up the vegetable oil over a high heat. Roast the garlic in the oil until it is a golden brown. Stir often. Once its ready pour in your tomatoes. Add the clams next to get a good reduction and give the pasta some flavor. Add salt and the rest of the ingredients and stir and let sit for 10 minutes. We like to serve this over pasta and we had some spaghetti in the pantry, so we are good to go. This dish is so awesome because its so good and so easy to make. I just love it. Well, that was quick. Time to eat!

        

We Paired this dish with a Ecco Domani Pino Grigio. Light and sweet, a perfect balance to the spicy hot. I also made a plate of homemade crustinis for dipping. Devilishly delicious.

Tony's Rating: 5.0
Phenomenal, So easy, yet so darn good. It had some good flavor and the spice was perfect. More like a Thai dish. Sneaky heat and good to eat.

Sandy's Rating:  5.0
Amazing dinner!  Quick, easy, light and satisfying.  The added hot pepper gave it just the kick it needed, and the fresh parsley from the garden gave it a hint of color and freshness.

OK guys, 'til next time.All men must dine!