This dish is a twist of the old clams in wine sauce dish. Let's get to work. Here's what you will need.
1 1/2 onion
2 medium carrots
3 cloves of garlic
1 28 oz can of crushed tomatoes
1 1/2 diced tomatoes
1/2 cup of red wine
1 1/2 teaspoon of cumin
1 teaspoon of fresh rosemary
2 cans of chopped clams
12 oz of cooked linguine
Grated Parmesan or Romano cheese
In a large skillet, cook your onions, carrots and garlic on medium high heat for 5 minutes until your onions are nice and caramelized. Next, add your sausage and cook until it is no longer pink.
Stir in the remaining ingredients, except for the cheese, and heat to a boil. Then, reduce heat and simmer on low for 10 minutes. It is starting to smell really good! Add pasta. Stir together, let cool for 10 minutes, and serve. Chow time, yo!
Tony's Rating: 4.0
Very nice dish. I can not believe how light and fresh it tastes. It can best be described as weird spaghetti. The carrots were yummy and gave the dish a little sweetness and a bit of snap. I have had sausage and clams in Cajun food, but never in a pasta dish. What a tasty way to finish the day.
Sandy's Rating: 4.5 stars
I really enjoyed this dish. It was light and fresh, and, yet, immensely satisfying. There is a lot of flavor here, and it's a good way to slip a few more vegetables into your diet.
Until next time my friends. All Men Must Dine! ~Tony
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