At the Publix deli they have this awesome prefab pizza dough. Good stuff and a breeze to prepare. Preheat your oven to 500 degrees. Get it nice and hot. In the meantime, turn our the dough. I like to use this little pizza pan. I use a little olive oil on the pan to get the crust crispy, and it keeps the dough from sticking.
You know the deal. Put on sauce and herbs. I like to use basil, oregano, garlic, crushed red pepper and rosemary. Next, grate some fresh mozzarella. I use about 8 oz of cheese. Cover with your toppings. Tonight we are having Italian sausage and black olives. We dust the crust with some parmesan cheese and top the pie with some fresh feta cheese. Yum!
In the oven you go! I have a convection oven and will leave it in for 13 minutes. Time to eat.
Tony's Rating: 5.0 stars
This was the best. The crust was crazy good, like a garlic flatbread. Absolutely divine. The flavors all came together and it had a Mediterranean flair. Fit to be a last meal. Pair it with some merlot and finish it off with a cannoli. Pure perfection.
Sandy's rating: 5 stars
I absolutely love homemade pizza. You always get what you want that way. This pizza came out nice and crispy with a lot of full flavor.
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