Sunday, July 2, 2017

Bacon Spinach and Tomato Alfredo

Hey Foodies, Food Adventure time again. And this week's experiment is Bacon, Spinach and Tomato Alfredo.

As you guys know, pasta is, like, my favorite thing in the world, and coming up with creative ways to serve it is always fun. So, start your water boiling and let's get cooking!



Things you need:
2 jars of alfredo sauce
8 oz pack of fresh fettuccine
8 oz pack of spinach
6 slices of bacon
3 cloves of garlic
1 cup of fresh tomatos from the garden.



Fresh pasta only needs to cook for about 3 or 4 minutes. So, stir frequently and taste often to insure your pasta is cooked to your personal preference. Once the pasta is cooked, drain and mix your vegetables, spices and sauce.
Professional, do not attempt this at home!

Now, the best thing about this dish is the pig. Bacon! Who does not love bacon? So, fry up your bacon. Get it good and crispy, but be careful to not over cook it. There is a fine line between perfectly crisp bacon and burnt bacon. Respect the pig and watch over it. Now that that's done, chop it up into little pieces, stir into your dish, and serve. Time to eat.

Tony's Rating: 3.5 Not bad. Cost about 10 bucks to make. Maybe omit the garlic next time,and oh yeah, add more bacon =)

Sandys Rating : 4.0  I enjoyed this dish.  It was a nice twist on the BLT and alfredo.  My only complaint, it needed a little more bacon!

Till next time my friends. All men must dine! ~Tony

No comments:

Post a Comment