This dish is going to be super easy because the pesto is already made. I like quick and easy =)
Heat up a large skillet with some butter and roast your asparagus with a few cloves of garlic. Cook until tender -- 5 minutes on medium-high should do the trick.
All I had to do was boil some water and toss in my pasta since the pesto was made ahead of time. Once the pasta was done, I tossed it all in a big pot and mixed it up.
Total cooking time after the water was boiling is a total of seven minutes. That's faster than the drive thru at Arbys. Lets Eat!!!!
Tony's rating: 4.75 Strong! spicy! Dee-lish. Oh, man, I love pasta in all forms, but this is cool because its not your classic red sauce or alfredo sauce. But, it did satisfy. It was hearty and healthy. I could eat vegetarian like this every night. Total cost 10 bucks.
Sandy's rating: 4.5 stars
This was amazing. It was light, but filling. And, simple, but flavorful. Having the pesto sauce in the freezer made it very quick. And, very affordable! I can't wait to have this again.
Until next time my friends, All Men must Dine! ~Tony
No comments:
Post a Comment