These salmon patties are the easiest thing in the world to make. They are basically a fish meatball (minus the garlic and wine) Here is what you will need.
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| You can not kill what is already dead. |
2 cans of Salmon
2 eggs
1 cup of bread crumbs
1 medium onion
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| Use the pointy end. |
Get your can opener and put the fish in a bowl.
Add eggs, bread crumbs, and onion. Mix well. I do it with my hands and mix it up good. Then, roll up the salmon into 4 equal size fish balls. Smash it down to make it into a patty. If its too dry, add another egg to make it sticky.
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| Hodor! |
Pre-heat the oven to 350 degrees and bake for 30 minutes. Flip after 20 minutes. Chow time! Let's eat!!
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| Dracarys |
Tony's Rating: 4.75 Why are the most simple of dishes the best? Not only was it easy to make, it was extremely satisfying. Great with sides of rice and green beans. The other patties
will be fish burgers later this week, also high on the yummy scale. Cost to make? We paid the Iron Price.
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| All men must dine |
Sandy's Rating : 4.5
This was a very satisfying dinner. The salmon patty was HUGE and I couldn't eat all of it, but it was very flavorful and I really enjoyed it. This dinner is a simple pleasure that makes me feel at home.
We washed it down with this special Game of Thrones beer, Valar Morghulis amber lager, we have been saving since Christmas. I feel as fat as Lord Manderly. Until next time, All men must dine! ~Tony
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